Hi guys

I am a relatively new T2 diabetic, 91 kg, 181 cm high, and at diagnosis 105kg (ideal 80 kg (BMI says max 78kg)

My  fasting reading at diagnosis was 325 mg/dl. After eliminating pasta, postatoes, sweet stuff and bread, my fasting BG was 130 after 7 weeks.

Now my morning readings are 140-165, and some afternoons is 105-120, but avg around 130.

But 2 hours after eating a normal lunch or dinner (only fish, vegetables, no bread or other carbs) it can be 180.

Sometimes (evening) I go to eat a normal pizza,and drink 2-3 glasses of red wine, and the next morning the BG is max 105 mg/dl.

Confused?
Yes!!!!